July 30-Daiquiri

When I talk about this cocktail to others I describe it as pretty much holoy to bartenders. They would always argue with me about that statement since most bartenders are typically annoyed when you order thius drink. I want to clear that up. Bartenders in my experience hate frozen daiquiriss. There are 2 main reasosn for this. The first is they are a pain to make since they require a blender and that can be a pain to clean and care for after use especially when you are busy.

The second reason is related to the first but its because it is seen as a bastardized version of the daiquiri naturale, which is the non frozen version. The bastardization aspect comes from the frozen version being watered down and less boozy tahn the naturale version as well as having the blender aspect of the clean up being a bitrch for most people in the service industry. My main piece of advice is if you agree with these points, donb’t work at a poolside bar in FLorida or the CAribbean in general.

Full judging here: https://docs.google.com/document/d/1WeyjiTsBu8jQuQDc4vZ53Fb-tJXQQ5_BpCneFPRCl-s/edit?tab=t.0