June 22-Rum Sour

You thought the last 2 posts were short, this cocktail literally doesn’t have a history section on Difford’s. What I can tell you is that it is a combination of a stone sour and a daiquiri. This pretty much classifies it as a daiquiri sweetened with orange juice as well as syrup. It can be debated whether an orange gives sweetness our sourness but I say it depends on the orange. In this cocktail howvever I would use a sweeter orange like a navel.

Full judging here:https://docs.google.com/document/d/1plTz3uM67-7EsAfLbH0GCoC6YhHTvNeFH8O7hA9cSEg/edit?tab=t.0